Soul food in Bengaluru, India

Bosch is setting an example in Bengaluru: The expanded campus in Adugodi combines modern working environments with an innovative infrastructure and sustainable design. The innovation and collaboration hub accommodates over 10,000 associates from various business divisions – including Mobility Solutions, Power Tools, ETAS, and the company headquarters.

The expansion was carried out in two phases. Phase 1 began in 2015, when BanP production was relocated to BidP. This gave rise to a center for research, development, and IT: “Bosch City Adugodi.” Around 3,000 new jobs were created there. With phase 2 came 3,100 additional jobs, and the total capacity was increased to 10,000.

Given the substantial size of the workforce, catering became a challenge. External suppliers were stretched to their limit, so Bosch decided to build an in-house kitchen. The result: An ultramodern facility that offers 5,290 m² for production, catering, and technology spread over three floors.

The first floor houses the air-conditioned kitchen equipped with electric cooking appliances and a biogas system that minimizes the environmental impact. The dining room on the second floor provides associates with a break area, while the technology on the second floor controls the processes. The focus is on safety and efficiency: Ventilation systems with integrated fire extinguishing systems, cold rooms, and real-time monitoring via building management systems ensure smooth operations. Over 10,000 meals are freshly prepared here day after day – a catering solution that sets new standards.

The campus was designed with the cultural diversity and different needs of the Bosch workforce in mind. Common rooms and individual work areas create the perfect balance between collaborative and private space. Bengaluru’s hot climate posed yet another challenge.

The answer was to create energy-efficient buildings with shaded outdoor areas, natural lighting, and air-conditioned rooms. These ensure that there is a pleasant working environment all year round. Moreover, Bosch relied on eco-friendly construction methods and technologies. Rainwater systems, solar panels, and the consistent use of electric cooking appliances contribute to a low ecological footprint. As a result, the campus is not just a place for working, but also a showcase of sustainability